Sugarflair Schokoladenfarbe Gold - E171 Free 35g
8,75 €
35,00 € per 100 g
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Shipping time: 2 - 5 workdays

Food coloring for chocolate in gold a 35g

including7% VAT. , plus shipping


the gold chocolate color is ideal for chocolate coloring and chocolate stamping; made from colored cocoa butter; simply heat in the microwave or pot to melt the colors; use an empty ink pad or something similar to stamp and apply chocolate paint; Box 5.5cm(H) x 4cm; E171 free Kosher and contains no titanium dioxide 'How to use: Remove the lid and set the microwave on full power (800W) for 10 second intervals until the contents begin to melt. Stir well and repeat the process until completely melted. Alternatively, you can melt the dye by placing the pot in warm water.' > 'Please note that the appearance of these colorings inside the pot can be concerning due to the 'moldy' white markings and circular specks on the cocoa chocolate. We can assure you that these stains are not mold, but a natural separation process known as cocoa butter bloom or "fat bloom". This "efflorescence" occurs during the manufacturing process when the dye is cooled or tempered and uneven crystals form. Mold needs water for mold to grow, and chocolate is classified as anhydrous (it contains no water). If you remelt the chocolate color, the stains go away and it works and tastes as expected.' Maximum Usable Dose: Amount needed. Ingredients: cocoa butter,Dye: E172, anti-caking agent: E551. This product is: nut-free, suitable for vegetarians, suitable for vegans. Net content: 35 g.

DIY Videotutorial Schokoladenlollis


Contents: 25,00 g
Dimensions ( width height ): 4,00 5,50 cm

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